Menu Hours: 11:30 AM to 2:30 PM and 5:00 PM to 10:00 PM
Jumbo shrimp fritters coated in coconut.
Mixed vegetable fritters.
Pastry crisp stuffed with Vegetable and Potato.
Lentil donuts- kerala style fritters.
Cauliflower florets tossed in hot chili and soy base manchurian sauce.
Sauteed eggplant in chef’s special sauce.
Potato patties stuffed with seasoned green peas and spices.
Ginger marinated, tender lamb chops tandoor grilled.
Jalapenos coated with chick pea flour - fritters.
Roti stuffed with spiced diced chicken, onion and tomato.
Spicy tandoori grilled chicken wings.
Spicy boneless chicken fritters-kerala Style.
Pancake made with fermented rice and coconut.
Steamed rice and lentil cake, served with chutney and sambar.
Crepe made of rice and lentil.
Rice and lentil crepe stuffed with spiced potato.
Rice and lentil crepe topped with red hot chutney.
Rice and lentil pancake.
Rice and lentil pancake topped with diced red onions.
Uthappam topped with chopped serrano, tomatoes and onions.
Crepe with red hot chutney and served with spiced potato.
Crepe served topped with clarified butter.
Dosa served with spiced ground lamb.
Fresh vegetables in special coconut sauce and spices.
Mixed vegetables prepared in blend of kalpasi, cardamom, cumin seeds and coriander seed.
Fresh vegetable fritters cooked in a creamy tomatoes and onions sauce.
Roasted eggplant sauteed cooked with greenpeas.
Cauliflower and potatoes cooked with onion and tomato.
Black Lentil and kidney beans cooked in butter.
Spiced mushroom curry.
Spinach prepared with indian cheese.
Fresh okra sautéed cooked with onion and spices flavoured with dried mango powder.
Garbanzo prepared in onion and tomato bhuna.
Indian cheese cooked with creamy tomato sauce.
Yellow dal cooked with onion, tomato, garlic, red chilli and cumin seeds.
Kerala style lamb curry served with Tapioca.
Spicy Lamb curry flavored with coconut milk.
Mild Lamb prepared in coconut milk.
Lamb prepared in tangy tomato based sauce with potatoes.
Chunks of lamb cooked with creamed spinach and mild spices.
Cooked in special Andhra curry sauce.
Coconut sauce flavored with touch fennel.
Egg curry prepared with coconut milk, kashmiri chilli powder and garam masala.
Prepared with turmeric, cumin, cinnamon and cardamom.
Tender chicken prepared in blend of kalpasi, cardamom, Cumin seeds and coriander seeds.
Chicken prepared in tangy spicy tomato sauce with potato.
Chicken prepared in coconut milk and a mild sauce.
Prepared in an exotic cashew saffron sauce.
Cooked in a refreshing mango sauce.
Boneless tandoori chicken cooked in butter sauce.
Kerala style fried chicken.
Prepared in tomato cream sauce.
Chicken curry prepared in roasted spices with coconut.
Coke, Diet , Orange or Sprite.
